The room is very open, it’s new (it should get ‘warmer’ with time), there is a fire oven and it’s locally owned.
The menu is simple but uses fresh, local ingredients. Not yet a liquor license when I was there, but soon they said.
Prices were good, the crust wasn’t my favourite one compared to the other Pizzeria’s, but it is a good thin crust traditional-style pizza. We shared the Diavola, a nice cheesy pizza.
As there is not much in the area of Fraser and Broadway, this is a wonderful addition to this neighborhood.
Well worth the visit!
654 East Broadway