There’s no place too casual or too nice to enjoy Donuts!
Enjoy them before brunch or lunch at Yew Restaurant at the Four Seasons (they serve mini donuts with a wee bit of sugar coating and a tropical dipping sauce). At The Keefer Bar in Chinatown late night (they serve Chinese donuts with a Con leche dipping sauce). At a Spanish Tapas Restaurant like The Ox & Angela in Calgary (where they served Churros with chocolate dipping sauce). We should welcome the “donut” with open arms to main stream menus.
And if you are craving a delicious donut, filled with cream, jam or just coated with goodness, you can always head to Cartem’s Donuterie in Gastown – as they create different, modern tastes. Or head to a traditional favourite like Lee’s Donuts on Granville Island at the Market – simple and delicious and decently priced!