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Sparkling Muscadet it is!

I just have to share this wonderful, wonderful discovery I just enjoyed. Sparkling Muscadet. If you are not familiar with this grape, it’s pretty neutral, meaning ‘nothing overly exciting’. BUT it will pair with many dishes (like oysters, shrimp and mussels), so it makes for an easy dinner companion. It’s dry, and usually has a…
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Modern German in Gastown

Lucky Vancouver. But do we know we are lucky? There is a new restaurant in town introducing us to modern German cuisine created by (Vancouver’s only resident) 2-star Michelin Chef Stefan Hartmann! Willkommen Bauhaus. So apparently there is modern cuisine and classic cuisine of Germany, and they are both being served up at Bauhaus right…




