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Rustic Italian in the Fraser Neighborhood
Slowly but surely the Fraser Neighbourhood is welcoming cool new eateries, stores and cafes. Newly opened Osteria Savio Volpe offers a warm, open, modern space on the corner of Kingsway and 15th. Rustic Italian at it’s best. The wine list, cocktails, small and big plates are dam delicious. In no particular order, here are some…
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I recommend some of these wines…
Can you guess what the grapes are in this Italian Valpolicella (Val-pole-itch-ella) wine from Masi? The common blend of Valpolicella from Northeastern Italy is Corvina, Rondinella and Molinara. You knew that right? ;) It’s medium body, with sweet spice, ripe red cherries, hint (hint) of earth and leather, bright and smooth. Easy to please any palate…
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Do you really know Champagne?
Champagne. The crème de la crème of it all. But, did you know not one champagne is the same? They are all different (gasp). I was recently asked if I liked to drink champagne. I of course replied “yes!”, but I was honest when I added: “I am still learning about the different styles and producers,…
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Sparkling Muscadet it is!
I just have to share this wonderful, wonderful discovery I just enjoyed. Sparkling Muscadet. If you are not familiar with this grape, it’s pretty neutral, meaning ‘nothing overly exciting’. BUT it will pair with many dishes (like oysters, shrimp and mussels), so it makes for an easy dinner companion. It’s dry, and usually has a…
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Exploring Chicago one sip and bite at a time
Ahhh Chicago. How did it take me so long to discover this cool city?! It wasn’t on my radar, but then suddenly – friends were returning with praise for this vibrant city over the past year or so. They claimed there was so much to do (in the summer) for activities or entertainment, the food…
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Modern German in Gastown
Lucky Vancouver. But do we know we are lucky? There is a new restaurant in town introducing us to modern German cuisine created by (Vancouver’s only resident) 2-star Michelin Chef Stefan Hartmann! Willkommen Bauhaus. So apparently there is modern cuisine and classic cuisine of Germany, and they are both being served up at Bauhaus right…
