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Pairing Food with Wines of Portugal
Although it’s a fun challenge to figure out what wine will go with your gourmet recipe, it’s also daunting. You start to worry that what you choose could be too acidic or have too much tannin, will it overshadow the dish or will it fail to “show up”?! So, I was pretty happy to have…
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The Wine Region of @PasoRoblesWine – Pt. 3
Well, it’s long over due, but I am finally writing my last post about my trip to Paso Robles and Santa Barbara and the wine I discovered. *photo taken from Daou Winery in Paso Robles* For me, it’s not about the most renowned winery or vintage. I really enjoy trying wines that are different or…
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A review of Nichol Vineyard Syrah
I recently enjoyed a lovely bottle of Nichol Vineyard Syrah, unfiltered and naturally farmed. Notes of smoke, deep red fruits with a little black pepper spice. A nice medium body with just 12% alc, makes our transition into Autumn, easier. If you need to discover their wines personally, you’ll find their tasting room in Naramata,…
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Have you visited Fort Berens Estate Winery? @FortBerens
When the weekend arrives and you are contemplating what to do, why not consider a road trip to Lillooet, BC. Not only is this a scenic drive on the Sea to Sky Highway to Whistler, but also north to Pemberton and over the pass to Lillooet, but there is a small family run winery called…
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A review of wines I tasted this week
José Maria da Fonseca Colecção Privada Muscatel Roxo – Portugal Normally made in an off-dry style, this rosé is dry and delicious. Made from the rare Moscatel Roxo grape, expect some plush red berries and citrus on the palate, it’s refreshing and slightly different from what you might have had recently in a rosé. Domaine…
