Author: Donita
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A review of wines tried recently
I thought it was about time I share some wines I’ve enjoyed recently, but just haven’t had the time to share sooner. Alamos Chardonnay, Mendoza, Argentina When you don’t want the full body, oaked style Chardonnay that sometimes is a butter bomb, opt for Argentina. I find many to be nicely balanced between oak and…
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Happy New Year!
They say whatever you are doing on NYE, is a reflection of what you will be doing the rest of the year. So surround yourself with friends, family, good food and delicious wine (of course).Wishing everyone a healthy, happy new year ahead full of friends, family, love, laughter, success and adventures. And thank you for…
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Passionate wine made in BC
So it’s no secret I love wine. And it should be no secret that some of my favourites are made right here in BC. Yes BC. We have come a long way in the wine industry. Not only are winemakers making better wine than 20 years ago, they are producing wine that really reflects…
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Pairing Food with Wines of Portugal
Although it’s a fun challenge to figure out what wine will go with your gourmet recipe, it’s also daunting. You start to worry that what you choose could be too acidic or have too much tannin, will it overshadow the dish or will it fail to “show up”?! So, I was pretty happy to have…
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The Wine Region of @PasoRoblesWine – Pt. 3
Well, it’s long over due, but I am finally writing my last post about my trip to Paso Robles and Santa Barbara and the wine I discovered. *photo taken from Daou Winery in Paso Robles* For me, it’s not about the most renowned winery or vintage. I really enjoy trying wines that are different or…
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A review of Nichol Vineyard Syrah

I recently enjoyed a lovely bottle of Nichol Vineyard Syrah, unfiltered and naturally farmed. Notes of smoke, deep red fruits with a little black pepper spice. A nice medium body with just 12% alc, makes our transition into Autumn, easier. If you need to discover their wines personally, you’ll find their tasting room in Naramata,…
