Category: Wine – Italy
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Dinner and Wine at Savio

Neighborhood restaurants. Sometimes they are quaint (even a bit dated), and the food is simple and the wines are main stream (not too exciting but they do the trick). And you go there because it’s an easy walk or drive from home, and well, you want to support your local businesses (or you can’t think,…
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A Wednesday Rosé

It’s Wednesday! And as I begin to write multiple posts from the Wine Bloggers Conference I attended in Lodi, California, this refreshing number will keep the creative juices flowing! Tormaresca Calafuria Rosé from the area of Salento in Puglia, Italy – is made from 100% Negroamaro. A red grape that usually is made as a…
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Two crazy grapes – Manzoni and Malvasia!

I couldn’t not write about two white wines that are embedded in my memory. They’ve both smacked me in the face with the words “um hello, friendly reminder, I’m delicious, now don’t you forget it!”. And it’s true they are. So, I’m writing about them so you will try them too. Birichino Malvasia Bianca Grape variety…
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Spumante and More

What’s the first thing you think of when you hear Italian Sparkling? Prosecco right? Well yes, it is the most commonly made sparkling wine in Italy and it’s made in Veneto. It’s fairly distinctive in style, light body and refreshing and lighter bubbles. It’s usually made with at least 85% Glera grapes, and they are…


